This site introduce my favorite Chinese Hong Kong food. They are all delicious.

Fried rice sticks with beef (other names:Beef chow fun,fried beef rice noodles) Traditional Chinese: 乾炒牛河

Har gau (Literal meaning:shrimp dumpling)Traditional Chinese: 蝦餃

Shaomai (Traditional Chinese: 燒賣)

Yeung Chow fried rice (Other English Names:Yang Zhou Chao Fan) Chinese name :揚州炒飯

If you have any comments or suggestion of this web page, please email to tkyau1985@gmail.com (this site has not yet been finished)